Sweets are an
inimitable and inevitable part of most rites and rituals in Indians culture.
Not just in traditional rituals, even a meal is incomplete without a dessert of
sweetmeats. The most popular sweets have traditionally been rasagulla, gulab
jamuns, gajar halwa, kulfi, etc. These sweets are predominantly made using milk
or its products and some other ingredients like flour. Different parts of the
country boast of different kinds of sweets and each region has its own
specialty in sweets. There had hardly been any scope for confectionery like
chocolate, candy or lollipops in the culture scape of the country. However the
globalization of the country and the universal appeal of chocolate has changed
the scenario totally.
The influx of
chocolate into Indian households started with confectionery
products aimed
at children. Major world-players like Nestle and Cadbury provided chocolate in
various forms like bars, drinks, ice creams and whatnot. There were other sugar based products also
available in various flavors and colors in all sorts of shapes and sizes too.
Every region boasted of their own small time manufacturers who would supply
their products to their own regional wholesalers and retailers only. None of
them had achieved the nationwide recognition or acceptance. None seem to have
tried to expand beyond their regional boundaries either.
It was only the
global players who were able to carve a niche for themselves in the Indian
market. In the past decade or so, these smart confectionery manufacturers have come up with
novel gifting ideas that fit into the Indian customs and traditions. Nowadays,
during the auspicious festival of Diwali, instead of the customary box of milk
pedhas, a chocolate hamper or box from Cadbury is sent to relatives and
distributed among friends. For the festival of Rakshabandhan which celebrates
the bond between brother and sister, instead of the laddoo or other sweets, you
will find chocolates in the traditional thali. More often than not, the
brother’s return gift would be a box of chocolates too.
Such is the favor
that chocolates and other confectionery products have found with the Indian
masses that entrepreneurs are entering this fascinating industry. These
first-generation chocolate
manufacturers in India are looking at nationwide acceptance and recognition of
their products. To this effect they are tying up with globally renowned
chocolate manufacturers like Swiss, German and Italian companies. One such
enterprising conglomerate in India is the Rajhans (Desai-Jain) group, which has
forayed into this interesting domain with high ideals and higher aims.
They already have plans in place to manufacture
world-class chocolates in collaborations with a premium Swiss Confectionery
brand. If you need more information about the confectionery wing of the Rajhans
conglomerate, log in to: http://www.rajhans.co.in/confectionary.aspx.